Qing Wei

Ingredients: Coptis rhizome (huang lian), Pinellia rhizome (ban xia), Phellodendron stem bark (huang bo), Evodia unripe fruit (wu zhu yu), Bitter orange young fruit (zhi shi), Chinese rhubarb root & rhizome (da huang), Chinese peony root without bark (bai shao), Henon bamboo inner stem (zhu ru), Clam shell (hai ge fen).