Premier Research Labs
Probiotic Caps, 60 caps
Probiotic Caps, 60 caps
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13 different viable strains of beneficial flora to support healthpromoting intestinal bacteria made from a unique fermentation process using 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.*
Full Spectrum, Beneficial Flora for Gastrointestinal Health*
- Features 13 different viable strains of beneficial bacteria
- Promotes a healthy intestinal ecology*
- Non-dairy base (milk-free) and not freeze-dried
- Prebiotics, Probiotics, and Postbiotics
- 14 botanicals fermented for 3 years to create unique beneficial bioactive compounds
Premier Probiotic Caps features a broad-spectrum, probiotic formula (with “good bacteria”). It promotes healthy intestinal ecology with 13 different viable strains of beneficial flora to support healthpromoting intestinal bacteria.* A unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.*
Compare with inferior probiotic products:
- Not freeze-dried (hibernating) flora with only 2 or 3 strains of probiotics
- Non-dairy base (milk-free)
- No animal-based ingredients
- Refrigeration recommended (not required)
Unit Size: 60 Plant-Source Capsules
Ingredients
Serving Size 1 Capsule Servings Per Container 60Probiotic Fermented Multi-Culture 840 mgPREBIOTICS: [Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinium spp. ), Red Bayberries (Myrica rubra), Yuzu fruit (Citrusjunos)], [Vegetables (leaves and stalks): Japanese mugwort, (Artemisia princeps), Komatsuna (Brassica rapa var. perviridis)], [Mushrooms (fruiting bodies): Shiitake (Lentinuta edodes), Agaricus (A. blazei), Maitake (Grifola frondosa)], [Seaweed (leaves and stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica)]PROBIOTICS 50,000 CFu/gLactic Acid Bacteria: Bifidobacteria (B. breves ss. bree N-16v, B. infantis M-63, B-longum BB536), Enterococcus faecalis THIO, Lactobacilli (L. accidophilusATCC SD5212 L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus ther- mophilus NBRC 13957, Bacillus coagulansPOSTBIOTICS 245,000 CFU/g2Bifidobacterium Species (breve ss. breve, infantis ss. infantis, longum), Enterococcus Species (faecalis TH10)Other Ingredients: mountain spring water, safflower oil, beeswax, lecithin and vegetable softgel (tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel) All strains may not be present in the final product. Soy protein not detected
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