Premier Research Labs
Probiotic Caps, 30 caps
Probiotic Caps, 30 caps
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13 different viable strains of beneficial flora to support healthpromoting intestinal bacteria made from a unique fermentation process using 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.*
Full Spectrum, Beneficial Flora for Gastrointestinal Health*
- Features 13 different viable strains of beneficial bacteria
- Promotes a healthy intestinal ecology*
- Non-dairy base (milk-free) and not freeze-dried
- Prebiotics, Probiotics, and Postbiotics
- 14 botanicals fermented for 3 years to create unique beneficial bioactive compounds
Premier Probiotic Caps features a broad-spectrum, probiotic formula (with “good bacteria”). It promotes healthy intestinal ecology with 13 different viable strains of beneficial flora to support healthpromoting intestinal bacteria.* A unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.*
Compare with inferior probiotic products:
- Not freeze-dried (hibernating) flora with only 2 or 3 strains of probiotics
- Non-dairy base (milk-free)
- No animal-based ingredients
- Refrigeration recommended (not required)
Unit Size: 30 Plant-Source Capsules
Ingredients
Serving Size 1 Capsule Servings Per Container 30Probiotic Fermented Culture 360 mgFermented culture of fruits [Prunes, Goji berries (Lycium chinense), Figs, Blueberries, Red Bayberries (Myrica rubra), Yuzu Fruit (Citrus junos)], vegetables [Japanese Mugwort leaves (Artemisia princeps), Komatsuna leaves and stalk (Brassica rapa perviridis)], mushrooms [Shiitake, Agaricus (Agaricus blazei), Maitake], and seaweed (Hijiki (Hizikia fusiforme), Wakame, Kombu kelp]Premier pH Blend 1.9 mg Citric acid, lactic acid, formic acid, acetic acid Lactic Acid Bacteriaꝉ 150,000 CFU/g2Bifidobacterium Species (breve ss. breve, infantis ss. infantis, longum), Enterococcus Species (faecalis TH10), Lactobacillus Species (brevis, acidophilus, bulgaricus, casei ssp. casei, fermentum, helveticus ss. jugurti, plantarum), Strep. thermophilus, Bacillus coagulansOther Ingredients: mountain spring water, safflower oil, beeswax, lecithin1 and vegetable softgel (tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel)1Soy protein not detected
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