Miscellaneous Chinese Formulations

Nin Jiom Chuan Bei Pei Pa Gao Loquat Cough Syrup

Nin Jiom Chuan Bei Pei Pa Gao Loquat Cough Syrup

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Loquat Cough Syrup contains a blend of herbal ingredients, including loquat fruit, honey, fritillaria, and other herbs. It’s known for its soothing properties on sore throats and coughs, making it a go-to remedy during cold and flu seasons.


Introducing a natural and soothing syrup crafted to address coughs accompanied by profuse phlegm or conditions related to wind heat and heat accumulation in the lungs, marked by symptoms like thirst or dry mouth. This unique remedy is also designed to effectively moisturize and soothe the throat.

Known by various names such as Chuan Bei Pi Pa Gao, King To Jiom Pei Pa Koa, or simply Pei Pa Koa, this herbal blend serves a vital role in Traditional Chinese Medicine (TCM).

TCM Indication: Products featuring loquat and fritillaria prove beneficial in maintaining a robust respiratory system and throat, particularly during colder seasons. The formula exhibits a neutral or mildly cooling temperature.

At its core, this syrup boasts key ingredients such as Fritillaria (bei mu) and loquat leaf (pi pa ye). Notably, loquat leaf, sourced from the same tree producing the delectable loquat fruits (Eriobotrya japonica), is particularly effective for addressing heat-related coughs. Fritillaria, the other primary component, contributes vital moisture to the lungs, a crucial action in promoting respiratory health.


Unit Size: 10oz (300ml)
Actions: Transforms phlegm, clearing heat, and nourishing lung yin.


Ingredients

Sichuan Fritillary (bulb), Loquat (leaf), Adenophora (root), Poria (sclerotium), Pummelo Peel, Platycodon (root), Pinellias (rhizome), Schisandra (fruit), Trichosanthes (seed), Ginger (fresh Rhizome), Chinese licorice (root), Apricot Seed Extract, Menthol, HoneyOther ingredients: Purified water, sugar, caramel color, natural flavor

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