Mai Ya (Chao), 1lb

Dry-fried Barley Sprout reduces food stagnation due to starches and fruits, softens areas of hardness, improves the appetite. - Bensky

Excerpted from Bensky: Chinese Herbal Medicine Materia Medica, 3rd ed "The sprouts are dry-fried or baked with moderate heat until golden yellow. This method makes the herb's actions more gentle, and less draining."