Astragalus membranaceus root (Huangqi), Glycyrrhiza glabra root honey baked (Zhi Gancao), Panax ginseng root (Renshen), Atractylodes macrocephala rhizome bran fried (Baizhu), Citrus reticulata peel (Chenpi), Angelica sinensis root (Danggui), Bupleurum chinense root (Chaihu), Actaea cimicifuga rhizome (Shengma)
Other ingredients: living green clay excipient, vegetable capsule