Kan Traditionals Transform Accumulation in the Channels

Nei xiao luo li wan

Ingredients

Prunella fruit spike (Xia ku cao), Scrophularia root (Xuan shen), Zhejiang fritillary bulb (Zhe bei mu), Dong quai root (Dang gui shen), Chinese mint herb (Bo he), Dry fried bitter orange mature fruit (Chao zhi ke), Chinese rhubarb rhizome (Da huang), Platycodon root (Jie geng), Trichosanthes root (Tian hua fen), Isatis leaf (Da qing ye), Forsythia fruit (Lian qiao), Sargassum herb (Hai zao), Japanese ampelopsis root (Bai lian), Prepared rehmannia root (Shu di huang), Chinese licorice root and rhizome (Gan cao)