Blue Poppy
Modified Eleven Flavors
Modified Eleven Flavors
This formula is a modification of Wan Ken-tang’s Ming dynasty Shi Wei Wen Dan Tang (Ten Flavors Warm the Gallbladder Decoction) and Xu You-ling’s contemporary Shi Yi Wei Wen Dan Tang (Eleven Flavors Warm the Gallbladder Decoction). Our version is a 10:1 extract.
Pattern Discrimination
Heart gallbladder qi timidity with depressive heat in the heart, liver, and possibly stomach and intestines. This is a shorthand name for a complex pattern made up of liverspleen disharmony with depressive heat and phlegm harassing the heart spirit as well as heart qi and blood vacuity due to enduring spleen vacuity.
Ingredients
Mu Li (Concha Ostreae) |
56 mg |
Ye Jiao Teng (Caulis Polygoni Multiflori) |
56 mg |
Fu Ling (Poria) |
46 mg |
Suan Zao Ren (Fructus Zizyphi Spinosae) |
37 mg |
Zhu Ru (Caulis Bambusae In Taeniam) |
37 mg |
Ban Xia (Rhizoma Pinelliae) |
28 mg |
Shi Chang Pu (Rhizoma Acori Tatarinowii) |
28 mg |
Dang Shen (Radix Codonopsis) |
28 mg |
Wu Wei Zi (Fructus Schisandrae) |
28 mg |
Dang Gui (Radix Angelicae Sinensis) |
28 mg |
Da Zao (Fructus Jujubae) |
28 mg |
Gan Cao (Radix Glycyrrhizae) |
18 mg |
Chen Pi (Pericarpium Citri Reticulatae) |
18 mg |
Zhi Ke (Fructus Aurantii) |
18 mg |
Yuan Zhi (Radix Polygalae) |
18 mg |
Sheng Jiang (uncooked Rhizoma Zingiberis) |
18 mg |
Huang Lian (Rhizoma Coptidis) |
10 mg |