Cloves, Whole (Organic), 1lb

Clove Buds (Caryophyllus aromaticus) are a highly aromatic spice long prized in Western herbalism, culinary traditions, and natural wellness practices. Known for their warming and pungent qualities, clove buds have historically been used to support healthy digestion, relieve occasional gas and bloating, and provide comfort for minor tooth or gum irritation. Their essential oil content, rich in eugenol, is responsible for clove’s characteristic warming sensation and distinct fragrance.

Western Herbal Uses:

• Traditionally taken as a tea or infusion to support digestion and reduce occasional bloating
• Used in natural oral rinses to freshen breath and soothe the mouth
• Valued in culinary blends for their pungent, warming spice profile
• Historically included in incense, perfumes, and aromatic preparations

How to Make a Clove Mouthwash from Raw Buds

Clove buds are a traditional choice for natural oral care. A simple mouthwash can be prepared using the whole herb:

1. Lightly crush 1–2 teaspoons of dried clove buds.
2. Add to 1 cup (8 oz) of freshly boiled water.
3. Cover and steep for 15–20 minutes.
4. Strain and allow to cool completely.
5. Swish in the mouth for 30–60 seconds, then spit out. Do not swallow.

This rinse highlights clove’s aromatic properties. For added flavor and freshness, clove may be combined with herbs such as peppermint or cinnamon. Refrigerate any unused rinse and use within 2 days.

Chinese Herb Profile: Ding Xiang

In Traditional Chinese Medicine (TCM), clove (Ding Xiang) is categorized as acrid and warm, entering the Kidney, Spleen, and Stomach channels. It is traditionally used to warm the middle burner, direct rebellious Qi downward, and strengthen Kidney yang.

Energetics in TCM:

• Taste & Nature: Acrid, Warm
• Channels Entered: Kidney, Spleen, Stomach
• Primary Actions: Warms the middle burner, regulates Qi, directs rebellious Qi downward, fortifies Kidney yang

Traditional Applications:

• Vomiting, hiccups, abdominal pain, and diarrhea due to cold in the Stomach or Spleen
• Poor appetite associated with cold deficiency
• Impotence or clear vaginal discharge linked to Kidney yang deficiency

Appearance & Aroma:
Whole clove buds are dark brown, highly aromatic, and pungent, with a warm, spicy scent.

Storage Guidelines:
Keep stored in a tightly sealed container, away from heat, light, and moisture to preserve potency and fragrance.