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Kan Traditionals
Ascending Clarity, 8 oz
$103.70
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Transforms Wind Phlegm due to Spleen deficiency, extinguishes Liver Wind, strengthens Spleen, dries Dampness.*
Ascending Clarity is a superb formulation to treat Wind Phlegm conditions due to Spleen deficiency, and specifically for resolving turbid Phlegm in the head, causing a heavy-headed, cloudy feeling often with difficulty concentrating, vertigo, and a lingering, dull headache. In progressed stages of this pattern, the obstructive quality of Phlegm clouds the sense orifices, resulting in blurred vision and dizziness. Over a period of time, accumulation of Phlegm obstructs the natural downward flow of Qi, leading to Rebellious, upwardly-moving Qi. Nausea, bloating and digestive pain can lead to vomiting, and a full, stifling sensation in the chest and epigastrum may build up, causing unease and discomfort. Coughing and wheezing can ensue, with the expectoration of excessive sputum.* (Kan Herb Company)
- Supports healthy cardiovascular function.*
- Supports a healthy nervous system.*
- Supports a healthy cognitive system.*
- Occasional dizziness*
- Occasional dull head pressure.*
- Opens the Lung, transforms Phlegm.*
- Occasional digestive disharmony.*
English Name: Ascending Clarity
Chinese Name: Ban Xia Bai Zhu Tian Ma Tang
Unit Size: 8 oz.
Potency: 7:1
Properties: Supports healthy cardiovascular function; Supports a healthy nervous system; Supports a healthy cognitive system; Opens the Lung, transforms Phlegm.
Actions: Transforms Wind Phlegm due to Spleen deficiency, extinguishes Liver Wind, strengthens Spleen, dries Dampness.
Pattern: Internal Wind Phlegm due to Spleen Qi deficiency and Phlegm obstructing the head.
Chinese Symptomology: Occasional dizziness; Occasional dull head pressure; Occasional digestive disharmony
Contraindications: Contraindicated for vertigo due to ascending Liver Yang or Blood deficiency.
Ingredients
Bai zhu - White atractylodes rhizome Jiang ban xia - Ginger cured pinellia rhizome Fu ling - Poria Ju hong - Red tangerine peel Tian ma - Gastrodia rhizome Gan cao - Chinese licorice root and rhizome Hong zao - Red jujube fruit Gan jiang - Ginger rhizome
- SKU KT104A-8
- Brand Kan Traditionals
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