Perilla (Fruit, SU ZI), Pinellia (Rhizome, BAN XIA), Citrus (Peel, CHEN PI), Cinnamon (Bark, ROU GUI), Peucedanum (Root, QIAN HU), Magnolia (Bark, HOU PO), Licorice (Root, GAN CAO), Tangkuei (Root, DANG GUI), Ginger (Rhizome, SHENG JIANG), Jujube (Fruit, DA ZAO)