Pepper, black - 10mL

10mL
 
Botanical source: Piper nigrum
Plant part used: The fruit
Origin: Madagascar
Production: Cultivated, certified organic
Extraction method: Steam distillation of the dried peppercorns
 
Fragrance profile: A rooty-woody-spicy fragrance with stabilizing, strengthening and revitalizing effects.
 
Fragrance energy: Pungent, Pungent-Spicy
 
Active, vital, energizing, motivating
 
Complimentary blending: Frankincense, Sandalwood, Lavender, Rosemary, Marjoram, other spicy oils and some florals
 
For external use only. Properly dilute all essential oils in lotion or vegetable carrier oil before massage or other topical use. Keep out of reach of children. If you are pregnant, nursing, have any health conditions, or are taking medications, please consult your healthcare provider prior to using essential oils.