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KPC Granules - Formulas

Dang Gui Si Ni Tang Granules, 200g

Dang Gui Si Ni Tang Granules, 200g

Prix habituel $40.00
Prix habituel Prix promotionnel $40.00
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Warms the channels, disperses cold, nourishes the blood, and unblocks the blood vessels.*


Dang Gui Si Ni Tang (Tangkuei Decoction for Frigid Extremities) is a classical Traditional Chinese Medicine formula from the Shang Han Lun, available in a 200g concentrated granule format for extended clinical use. It addresses blood deficiency with cold obstruction in the channels, presenting as cold extremities, pale or bluish complexion, and a fine, submerged pulse.

This formula warms the channels and nourishes the blood simultaneously, making it well suited to blood-deficient patients with cold obstruction who cannot tolerate more intensely warming preparations. The 200g size supports ongoing clinical dispensing.

Traditional TCM Actions

  • Warms the channels
  • Disperses cold
  • Nourishes the blood
  • Unblocks the blood vessels

Form: Concentrated granules, 200g

For use under the guidance of a licensed TCM practitioner or qualified healthcare provider. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


English Name: Tangkuei and Jujube Combination, Tangkuei Decoction for Frigid Extremities
Chinese Name: Dang Gui Si Ni Tang
Unit Size: 200g bottle
Potency: 5:1
Actions: Warms the channels, disperses cold, nourishes the blood, and unblocks the blood vessels*
Chinese Symptomology: Long-standing cold hands and feet that are both cold to the touch and feel very cold to the patient.
Contraindications: Should be used with caution during the spring and summer seasons, or in warm climates, since it readily injures the fluids. It is contraindicated in patients with fire from yin deficiency.


Ingredients

Serving size: 1 tsp (2g)Servings per container: 100Dang gui (tangkuei root) 21.0%Gui zhi (cinnamon twig ramulus) 21.0%Bai shao (white peony root) 21.0%Gan cao (licorice root) 13.0%San ye mu tong (akebiae caulis) 12.0%Da zao (jujube fruit) 12.0%

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