Blue Poppy
Added Flavors Supplement the Center & Boost the Qi
Added Flavors Supplement the Center & Boost the Qi
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Added Flavors Supplement the Center & Boost the Qi
The basis for the following formula is Bu Zhong Yi Qi Tang as it appears in Li Dong-yuan’s Pi Wei Lun (Treatise on the Spleen & Stomach). Ingredients have been added based on Bob Flaws’s research and clinical experience. Our version is a 12:1 extract.
"I use Blue Poppy's Added Flavors frequently for my fertility patients, and have a great number of carried-to-term pregnancies. There is no doubt for me that Added Flavors has been instrumental in my success with fertility patients." Amy Dickinson, Licensed Acupuncturist Vice President, Acupuncture Association of Colorado.
Pattern Discrimination
Spleen kidney yang vacuity, liver depression qi stagnation with depressive heat, and blood stasis.
Ingredients
|
Huang Qi (Radix Astragali) |
165 mg |
|
Mai Men Dong (Tuber Ophiopogonis) Sheng Di Huang (Rehmannia Glutinosa) |
132 mg 132 mg |
|
Dang Shen (Radix Codonopsis) |
99 mg |
|
Bai Zhu (Rhizoma Atractylodis Macrocephalae) |
99 mg |
|
Chai Hu (Radix Bupleuri) |
99 mg |
|
Dang Gui (Radix Angelicae Sinensis) |
99 mg |
|
Huang Qin (Radix Scutellariae) |
99 mg |
|
Ai Ye (Folium Artemisiae Argyii) |
99 mg |
|
Xian Mao (Rhizoma Curculiginis) |
99 mg |
|
Xian Ling Pi (Herba Epimedii) |
99 mg |
|
Yi Mu Cao (Herba Leonuri) |
99 mg |
|
Chen Pi (Pericarpium Citri Reticulatae) |
66 mg |
|
Gan Cao (Radix Glycyrrhizae) |
66 mg |
|
Sheng Ma (Rhizoma Cimicifugae) |
48 mg |
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