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Sol Nutrition
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A modern TCM-based formula designed to support ovarian function, improve egg quality, and enhance fertility by nourishing the Kidneys, Liver, and Blood.
Comprehensive herbal support for reproductive vitality and optimal egg development.
Sol Nutrition’s EGG QUALITY formula blends 15 time-honored Traditional Chinese Medicine herbs to promote ovarian health, balance reproductive hormones, and enhance the development of high-quality eggs. Designed to support the full 100- to 120-day egg maturation cycle, this formula nourishes the internal systems that govern fertility according to classical TCM theory.
Rather than focusing solely on isolated nutrients, this blend targets the body’s foundational energy systems—supporting the Kidneys, Liver, and Blood while enhancing Qi flow to the reproductive organs. It is especially suited for women experiencing age-related fertility challenges, irregular menstrual cycles, diminished ovarian reserve, or preparing for assisted reproductive techniques such as IVF.
Healthy egg maturation requires about 100–120 days, during which time the ovaries rely on proper nourishment and circulation. In TCM, this process depends heavily on the vitality of the Kidneys (which govern Jing or Essence), the smooth flow of Liver Qi and Blood, and the ability of these systems to transport nutrients to the reproductive tissues. Herbs like Dang Gui (Angelica sinensis), Bai Shao (White Peony), and Gou Qi Zi (Goji Berry) work synergistically to tonify Blood, nourish Yin, and gently regulate Qi to optimize ovarian conditions.
This is a modern formula that would fit within the classical TCM category of Kidney and Liver Yin/Blood Tonics that also regulate Qi and invigorate circulation. It aims to:
Take 30 minutes before or after meals. For best results, use consistently for at least 100–120 days. Capsules may be swallowed whole or blended into light smoothies.
Unit Size: 60 Veggie Capsules
Ingredients
Steamed Foxglove Root – Rehmannia glutinosa – (Shú Dì Huáng)Herba Cistanche – Cistanche deserticola – (Ròu Cōng Róng)Angelica Sinensis (Dong Quai) – Angelica sinensis – (Dāng Guī)Fructus Rubi Chingii – Rubus chingii – (Fù Pén Zǐ)Fructus Ligustri Lucidi – Ligustrum lucidum – (Nǚ Zhēn Zǐ)Eclipta – Eclipta prostrata – (Mò Hàn Lián)Goji Berry – Lycium barbarum – (Gǒu Qǐ Zǐ)Salvia Root – Salvia miltiorrhiza – (Dān Shēn)Achyranthes Root – Achyranthes bidentata – (Niú Xī)Radix Bupleuri – Bupleurum chinense – (Chái Hú)Fructus Gardeniae – Gardenia jasminoides – (Zhī Zǐ)Rhizoma Cyperi – Cyperus rotundus – (Xiāng Fù)Processed White Paeonia Alba – Paeonia lactiflora – (Bái Sháo)Licorice Root – Glycyrrhiza uralensis – (Gān Cǎo)
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